Tasting Notes: caramel + roasted notes
Description: A bestselling dessert tea that is smooth, sweet, and comforting. Dark oolong tea, from the Wuyi Mountains of China, blended with caramel to create a tea with rich sweet notes. The mineral-rich soil of the Wuyi Mountains creates oolong teas with a natural salt mineral note. The addition of caramel to a Wuyi oolong results in a buttery roasted caramel tea with hints of a salty mineral element.
We suggest you add milk, sugar, and honey to elevate the dessert quality of this tea. If you'd like a decaf version of this tea, try our Decaf English Toffee.
Ingredients: roasted oolong tea, caramel, cacao nibs, apple, calendula flower
Steep Directions: steep 1 heaping teaspoon of tea per 8 oz below boiling water, 195°F, for 3-4 minutes
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