ICED TEA
Cool, Crisp, and Ready to Refresh
From brisk classic black teas to fruity favorites and citrusy herbals, this collection has everything you need to brew the perfect iced tea. Whether you love brisk black teas chilled over ice or are reaching for something light with mint or hibiscus, these teas are built for refreshment.
We recommend two easy brewing methods.
Cold Brew is the simplest way to make smooth, never-bitter iced tea. Add 1 to 2 teaspoons of tea per 8 oz cold water and steep in the fridge for 6 to 10 hours. For fluffy or dense teas like fruit, rooibos, or white, increase the amount to 2 to 4 teaspoons.
Flash Chill is ideal when you want iced tea fast. Brew your tea double strength in hot water, then pour it directly over ice to cool it instantly.
We do not recommend sun tea due to food safety concerns.
No matter your style, you’ll find the perfect iced tea in this collection.
