A stainless strainer made in Japan used to sift matcha green tea powder. Matcha strainers are used to remove the clumps in the matcha powder. Removing the clumps in matcha powder before whisking is very important. Sifted matcha will whisk into a soft and frothy consistency. Unsifted matcha will be thicker with less froth and may have a grainy and thin taste.
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