Ceylon Kenilworth Estate OP
Tasting Notes: balanced earth and crispness
Description: A medium to full-bodied Ceylon black tea with soft notes of earth and a round balanced flavor. This black tea is earthy, crisp, and softly spiced.
We recommend this tea to English Breakfast lovers. This versatile tea is one of our most bestselling orange pekoe teas. This tea can be enjoyed as a breakfast tea with milk and sugar, sipped straight up, takes honey well, and is excellent as a refreshing iced tea.
Regarding iced tea, this Ceylon is one of our favorite black iced teas! The perfect selection for those that love a strong and classic black iced tea. Excellent as a cold brew iced tea or brewed hot and then chilled.
Sri Lanka, formerly known as Ceylon, has been providing excellent teas since the mid 1800's and is currently one of the largest tea producing countries in the world. This Kenilworth tea is a classic Ceylon black tea. It is grown in the Dimbula tea region of Sri Lanka, where the tea is harvested at the height of the area's harvesting season in February. Located in the north central mountains of Sri Lanka, the Kenilworth Estate is a renowned tea estate that is revered for its orange pekoe teas. The Kenilworth Estate produces mid-grown elevation black teas that are perfect for those who like a classic and balanced black tea.
Ingredients: Ceylon black tea from Kenilworth Estate in Sri Lanka in OP grade (orange pekoe)
Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-5 minutes
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