Ceylon Kenilworth Estate OP
Tasting Notes: brisk black tea
Description: This Kenilworth tea is a classic Ceylon black tea. It is grown in the Dimbula tea region of Sri Lanka, where the tea is harvested at the height of the area's harvesting season in February. A brisk black tea with soft notes of earth and a round balanced flavor.
We recommend this tea to English Breakfast lovers. This versatile tea is lovely hot, iced, straight up, or with milk and sugar. A classic bestselling orange pekoe tea.
Sri Lanka, formerly known as Ceylon, has been providing excellent teas since the mid 1800's and is currently one of the largest tea producing countries in the world. Located in the north central mountains of Sri Lanka, the Kenilworth Estate is a renowned tea estate that is revered for its orange pekoe teas. These exceptional mid-grown elevation black teas are perfect for those who like a medium-bodied cup of tea with bright and lively notes.
Ingredients: Ceylon black tea from Kenilworth Estate in Sri Lanka in OP grade (orange pekoe)
Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-5 minutes
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