Tasting Notes: tart and fruity
Description: The bright red crimson color, tart flavor, and health benefits make Hibiscus flowers a popular beverage for many people. Hibiscus is a wonderful tea either hot or iced but we do suggest adding sweetener to balance the tart notes.
Hibiscus is known to be high in Vitamin C, may lower blood pressure and cholesterol, can boost the immune system, contains anti-inflammatory properties, may aid in digestion, and has been known to prevent infection.
Ingredients: organic hibiscus flower
Steep Directions: steep 1-2 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 7-10 minutes
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