Tasting Notes: malty, hearty, earthy
Description: A strong breakfast blend that is full-bodied with notes of earth, peat moss, and smoke. Similar to our Scottish Breakfast but with more heaviness and earthiness. A malty tea with notes of black pepper and honey. A multi-layered black tea that will appeal to people who enjoy an earthy full-bodied black tea. Each sip reveals a round mouth-feel, earthy heaviness, and a faint smokey finish.
A distinctive and rich tea that is named in honor of the rich history of Long Island's Gold Coast Era. This tea works well straight up or with milk, sugar, or honey.
Ingredients: blend of black teas from India and China
Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-5 minutes
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