Tasting Notes: rich jammy fruit
Description: Brisk black tea with flavorful punches of jam and berries. A popular tea loved by generations of Russian and German tea drinkers.
Ceylon black tea, with its natural brisk citrus notes, is the perfect base for tart and fruity black currants. Add a touch of sweetener to elevate the fruity jammy notes. Excellent hot and iced.
Ingredients: black tea, black currant, black currant leaf, strawberry leaf
Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-5 minutes
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