Black Snail (Hong Luo)
Tasting Notes: cocoa, wood, cinnamon, earth, caramel, black pepper
Description: Black Snail, aka Hong Luo, is named after its appearance. The dry tea leaves are tightly shaped and rolled into a spiral "snail" shape.
Black Snail is an exquisite tea from Yunnan province China where the region's characteristic subtle spice notes prevail in each sip. This premium black tea is grown where high elevation and cool mist provide a nurturing environment to grow some of the world's best teas.
A rare tea with intricate depth and notes of honey, cocoa, cinnamon, pepper, subtle fruit, woodiness, and caramelized sweetness. A captivating black tea that is complex and satisfying.
Ingredients: black tea from Yunnan province China
Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-5 minutes
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