Tasting Notes: green bean, edamame, grassy, mellow roasted nuts

Description: Nepal Green is a high-elevation green tea with a silky texture and a savory, vegetal profile. Dominant notes of green bean and edamame are followed by a mellow, toasty nuttiness that lingers through the finish. The flavor is fresh and comforting, with no bitterness or sharp edge.

Grown between 4,200 and 6,000 feet in the Himalayan foothills, this tea is crafted in small organic gardens where cool mountain air and mist contribute to its clarity and depth. Though lesser known globally, Nepali green tea is gaining attention for its smooth character and balanced grassy-nutty profile.

This tea is produced by the Kanchanjangha Tea Estate, Nepal’s first certified organic tea garden. The estate operates as a model social enterprise near Mt. Kanchanjangha, the world’s third-highest peak, and is known for its commitment to sustainability and community development.

Fans of Chinese green teas like Bi Luo Chun and Cloud & Mist, as well as Japanese Kukicha, will appreciate this unique offering from Nepal.

Ingredients: organic Nepalese green tea from the Kanchanjangha Estate in Nepal

Steep Directions: steep 1 heaping teaspoon of tea per 8 oz below boiling water, 175°F, for 2-3 minutes

Currently available in 50g size only. Freshly imported from Nepal and offered in small batches to introduce this new arrival. Larger sizes may be added based on demand.