NEW TEA

Tasting Notes: warm spice, pumpkin, cream

Description: Pumpkin Spice Cheesecake is a caffeine-free loose leaf blend of South African rooibos and honeybush, with warm cinnamon and nutmeg, earthy pumpkin and a smooth cheesecake finish.

South African rooibos and honeybush teas paired with the warm spice of cinnamon and nutmeg, earthy pumpkin and a smooth cheesecake finish. White chocolate adds a little richness and sweetness, bringing in that cheesecake dessert character.

A full-bodied herbal tea with plenty of warm spice and just enough pumpkin to keep it seasonal without taking over the cup. A cozy herbal dessert tea for everyone, not just pumpkin lovers. Warm, smooth and comforting, it’s a great caffeine-free choice for fall and winter.

This tea is a must-try for fans of our Carrot Cake and Shortbread Cookie teas.

Ingredients: red rooibos, honeybush tea, green rooibos, carrot, cinnamon, currant, white chocolate, pumpkin, safflower, nutmeg, natural flavor

Steep Directions: steep 1-2 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 7-10 minutes

No Caffeine