Cold Brew Favorites
Cold Brew is the simplest way to make smooth, never-bitter iced tea. Add 1 to 2 teaspoons of tea per 8 oz cold water and steep in the refrigerator for 6 to 10 hours. For fluffy or dense teas like fruit, rooibos, or white, increase the amount to 2 to 4 teaspoons. After steeping in the refrigerator for 6-10 hours, remove and pour over a small amount of ice.
