NEW FULL LEAF CHAI
New Arrival 
Traditional Masala Chai in a full leaf version  

Tasting Notes: spiced black tea

Description: This full-leaf Masala Chai features large-leaf OP (Orange Pekoe) grade black tea blended with aromatic cardamom, cinnamon, clove, and ginger. A classic Indian spiced tea, it is traditionally enjoyed with milk and sugar.

Chai has a rich history in India, where tea is much more than a beverage. It is part of everyday life, enjoyed at home, shared with guests, and served by chaiwallahs (tea vendors) at markets, street stalls, and railway stations throughout the country.

In Hindi, the word Chai, चाय, translates to tea, while Masala, मसाला, means a mixture of spices. Together, Masala Chai simply means spiced tea. Recipes vary from family to family, with each household having its own interpretation of this beloved Indian tradition.

This version of Chai features larger black tea leaves and pieces of traditional spices, giving it a different character from our original Masala Chai, which is made with finely cut CTC black tea and spices. You'll find both versions on our website, each offering a different take on traditional Indian chai.

Enjoy it straight up, with a little honey, or prepare it with milk and sugar for a classic Indian-style chai. It's also delicious iced!

Ingredients: black tea, cardamom, cinnamon, clove, ginger

Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-4 minutes