Tasting Notes: earthy with hints of lemon + ginger

Description: A combination of pu’er tea and herbs to aid in detoxing the body. A tea designed to aid in digestion, reduce bloat, and help cleanse the kidneys and liver. A smooth tea that is gentle on the body.

We recommend drinking this tea once a day. We've had wonderful testimonials regarding this tea. People have told us, "it's helped me with kidney stones, it helped me get off medicine for my liver, I swear it prevents me from getting sick, and it makes me feel brighter and happier."

What is pu’er? The medicinal properties present in pu'er tea are what set them apart. They're known to be powerful digestive aids, can ease stomach issues, are natural detoxifiers, may aid in weight-loss, and said to lower both blood pressure and cholesterol.

Pu'er (pu-erh) is an aged and fermented tea that is produced in the Yunnan province China. This ancient tea is now beloved all around the world. It was inadvertently created on the Tea Horse Road, an ancient trade route that spanned from China to Tibet. The thousand mile trade route navigated through mountains with harsh conditions. During the journey, it was found that tea leaves were altered by moisture, varying temperatures, and sunlight exposure. These natural conditions resulted in a fermentation and aging process of the tea. This process created a tea with unique taste profiles and particular health benefits. Nowadays, pu'er tea is deliberately aged and fermented to re-create the tea that was crafted while on the Tea Horse Road.

Ingredients: organic blend of pu'er tea, dandelion, senna, fenugreek, lemongrass, fennel, ginger

Steep Directions: steep 1-2 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-5 minutes