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Sangria

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Tasting Notes: rich berries + tart hibiscus

Description: Our most berry forward tea with the blend of juicy red fruit and tart hibiscus. An antioxidant rich tea that is a full-bodied powerhouse full of bold fruity flavors. A juicy fruit punch flavor with jammy fruit notes.

This no caffeine tea is especially enjoyable for those who are trying to cut back on the nightly glass of wine. We recommend this tea both hot and iced.

To ease the tart hibiscus notes, we suggest adding honey, agave, or sugar.

Ingredients: raspberry, strawberry, black currant, elderberry, apple, strawberry leaf, hibiscus

Steep Directions: steep 2 heaping teaspoons of tea per 8 oz boiling water, 205-212°F, for 7-10 minutes


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