Tasting Notes: earthy pumpkin + light spice
Description: Premium Ceylon black tea from Sri Lanka blanketed between layers of pumpkin and aromatic autumn spices. A robust tea that's full of true pumpkin squash notes. This rich tea works well straight up but we particularly love it with milk to create a cozy pumpkin pie tea.
Ingredients: black tea, pumpkin, pumpkin spice, cinnamon, ginger, clove, cardamom, marigold
Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-4 minutes
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