Tasting Notes: earthy pumpkin + light spice

Description: Premium Ceylon black tea from Sri Lanka blanketed between layers of pumpkin and aromatic autumn spices. A robust tea that's full of true pumpkin squash notes.  This rich tea works well straight up but we particularly love it with milk to create a cozy pumpkin pie tea. 

Ingredients: black tea, pumpkin, pumpkin spice, cinnamon, ginger, clove, cardamom, marigold

Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-4 minutes