Tasting Notes: hibiscus, peach, mango
Description: A no caffeine fruit tisane with tropical notes of mango, papaya, and peach layered between tart hibiscus. A juicy explosion of flavor that is sweet and tart in each sip.
An excellent iced tea that bursts will full-bodied flavor. We recommend this fruity tea to those that enjoy our Sangria, Calypso Cooler, and Watermelon teas. A perfect selection for kids and those that love a sweet fruity tea. If you love Starbucks' passion hibiscus iced teas, we think you'll love this tea as well.
We also highly recommend this tea as a cocktail. Cold brew this tea with vodka or blanco tequila for 12 hours, pour over rocks, add mixer of choice, and garnish with fruit. Cheers!
Ingredients: peach, mango, papaya, apple, hibiscus
Steep Directions: steep 2 heaping teaspoons of tea per 8 oz boiling water, 205-212°F, for 7-10 minutes