Decaf English Toffee
Tasting Notes: toffee, caramel, butterscotch
Description: Sweet notes of toffee, caramel, and butterscotch mingle with decaffeinated black tea. A dessert tea that is excellent with milk.
Fans of our Buttercream Pu'er Tea, Salted Caramel Oolong Tea, and Burnt Sugar Black Tea will love this one as well.
Our decaf teas are created using the CO2 decaffeination process. The advantage of this technique is that no chemical solvents are used to remove the caffeine. In this manner of decaffeination, naturally occurring CO2 is applied to the tea leaf in a circulation process which carefully uses high pressure and temperature to extract the caffeine. A very slight residue of caffeine will remain in the tea leaf, which is why we call them decaf teas rather than no caffeine teas. There will be a slight change in the character and flavor of the tea due to the decaffeination process, but the end result is an uncompromising cup of tea with no chemical overtones.
Please note: If you'd like a 100% naturally caffeine-free tea, we suggest that you try our large selection of no caffeine teas such as: herbal teas, rooibos teas, honeybush teas, and fruit tisanes.
Ingredients: decaffeinated black tea, caramel, vanilla, toffee natural flavoring
Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-4 minutes
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